Per usual, nothing fancy but fan favorites to fill everyone's bellies:
Sunday: Chicken and mushrooms in a white wine sauce (my Mom's delicious recipe that we call 'drunk bird') with egg noodles. It was chilly and rainy on Sunday night, so this was a perfect comfort-food meal to start the week.
Monday: Marinated chicken on the grill, a big ol' salad, and rice pilaf
Tuesday: Leftover chicken + chopped veggie (zucchini, onion) quesadillas; Charlie baked yummy pumpkin carrot muffins for dessert
Pumpkin carrot muffins = fall yumminess
Wednesday: Tim grilled burgers and hot dogs + mac and cheese and tots (I made myself a pizza bagel with a leftover bagel b/c I was hangry and didn't want meat.....)
Thursday: Chicken cutlet sandwiches: seasoned chicken breasts, colby jack cheese, ranch dressing (Tim only), and lettuce on a fresh loaf of french bread + a salad (For the kiddos I just dissected this on their plates and gave them chicken, cheese, and a veg); For dessert I made a batch of 'energy bites' -these are the ultimate snack that we LOVE (I omit the vanilla extract because I don't find it makes a difference either way)
Energy bites- these are the perfect snack and SO delish (store in fridge)
Friday: Take-Out Pizza! TGIF!!!
Hope ya'll had some good eats this week, too! Happy Friday! ♥
Ann Marie, You are an amazing Mom! I love that you are making drunk bird. I want to learn to how to incorporate vegetables into baked goods. Don’t tell Paw Paw! ❤️🔆
ReplyDeleteThank you, thank you, thank you for the kind words. Those kiddos are MY LIFE. I will def show you how to hide veggies in all of the baked goods- it's kinda fun! xo
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